Happy New Year!
Most of the Holiday Decorations are back in the closet!
It feels good to have clean, uncluttered surfaces!
It seems like we have been entertaining ever since Thanksgiving!
Maybe it seems that way because…. we HAVE!
The shelves, refrigerator and freezer are filled with all the leftovers from all those parties.
Add to that the hostess and “teacher” gifts…..and we have lots to USE UP in the kitchen!
That brings me to “WHAT I USED UP #3″…..and a recipe for the best darn garlic toast EVER!
We served a traditional dinner….got rave reviews….EXCEPT for the dinner rolls!
They were more than a little stale…..which is probably why there were still more than a dozen in the freezer!
Why did I keep them?
Why….to make garlic toast!
I love garlic toast! Murray’s restaurant in downtown Minneapolis is known for it’s steaks….but it is the garlic toast that makes my mouth water. Crunchy, but not too crunchy and bursting with flavors of garlic and butter…..yummm!
You used to be able to buy these at Byerly’s and Lunds, but no longer! The ones they sell now are way to crunchy and not nearly buttery enough…..
So I had to learn to make them myself….